Cabbage-based dishes have a number of advantages: they are tasty, healthy and not that expensive.
But they also have one drawback: a specific aroma.
However, this drawback can be eliminated: it is enough to know a few tricks, says Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
What do they consist of?
Soaking
There is one simple method that will allow you to completely get rid of the unpleasant smell and improve the taste of cabbage. To do this, you will need to immediately chop the vegetable.
It is advisable to remove large "ribs". This will make the finished dish even more delicious.
Then pour water into the pan, add a spoon of salt and a little soda. Keep the cabbage for half an hour and start cooking.
Vinegar with sugar
This method is very effective and has proven its effectiveness. It is very easy to use.
When preparing cabbage dishes, you need to pour in one spoon of vinegar and add a little sugar.
Get rid of the smell and add an interesting flavor
There is another option to get rid of the unpleasant smell, which will make the cabbage dish more delicious. You will need to add bay leaf and caraway seeds during the cooking process. Lemon juice and wine vinegar are also added. Even gourmets will be pleased with the result.
Earlier we talked about how to properly add onions to cutlets .
Expert: Julia Arkhipova
