How to Cook Chicken Cutlets So They Are Juicy: Add Ice

Some housewives are not eager to use poultry meat to make cutlets, as they believe that they will turn out dry.

But, according to the expert of the online publication BelNovosti, chef Yulia Arkhipova , very juicy cutlets can be made from minced chicken.

Here are 3 tricks that will help you turn dry minced chicken into a tasty and juicy meat dish.

Onions

This vegetable is often used in chicken cutlet recipes because it not only adds more flavor to the cutlets, but also makes them juicier.

You can add raw onion to the minced meat or pre-fry it in sunflower oil.

Zucchini

Another great ingredient that adds juiciness to chicken cutlets.

The taste of zucchini is practically not felt in the finished cutlets, so even those who do not like this vegetable usually eat cutlets with this additive with pleasure.

Ice

And if you have probably already encountered the two previous methods of making chicken cutlets juicy, which is why they can be called traditional, then the method with ice may be new to you.

However, it is enough to remember the recommendation to pour cold water into the minced meat, and everything will fall into place.

So if you want your chicken cutlets to literally drip with juice, try using crushed ice for this purpose.

Earlier we talked about what to add to liver pancakes .