Any housewife knows that you can’t cook cutlets without onions: the ingredient adds a special flavor and performs the most important task of adding juiciness.
Therefore, it is imperative that it be introduced.
However, not all housewives know the best way to add onions, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What is the correct answer to this question?
Chopped cutlets
These cutlets have a lot of fans who consider them the best option possible. In this case, you need to do the same with the onion: chop it with a knife.
However, in this case, do not forget about a simple rule: when the cutlets have a crust on both sides, it is important to keep them under the lid until done.
In this case, the onion will turn out delicious.
In all other cases
In any other variants, it is recommended to approach the issue of chopping the ingredient more carefully. It is recommended to chop the onion to a puree state. A blender or a regular meat grinder will do the job.
Earlier we talked about the reasons why buckwheat can turn out bitter .
Expert: Julia Arkhipova
