Many can agree that fried dumplings are more interesting and tasty than boiled ones.
However, it is not always possible to fry them properly.
In this case, chef Yulia Arkhipova , an expert of the online publication "BelNovosti" in the field of cooking, recommends paying attention to the list of the main shortcomings that we make.
What do they consist of?
Defrosting a semi-finished product
Many people may think this idea is right, but defrosting will be a very bad decision. It will be difficult to fry such dumplings.
Therefore, before frying, they are simply left in the kitchen for 15 minutes and then cooking begins.
Temperature of dishes and oil
It is extremely important to maintain a balance in this matter. You cannot fry dumplings in a hot frying pan with hot oil. But barely warm dishes are also not suitable for preparing a delicious dish of excellent quality.
So try to achieve the optimal balance.
Earlier we talked about why experienced housewives add soda when frying liver .
Expert: Julia Arkhipova