Olivier is a very appetizing salad. But the more often you eat it, the less bright its taste begins to seem.
Want to update a popular holiday dish? Then use… vegetable oil when preparing it.
This product will be needed twice.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, shared interesting culinary tricks.
Vegetable oil for baking
Olivier will be much more delicious if you add baked vegetables to the salad instead of boiled ones.
Carrots and potatoes need to be thermally processed in the oven, after placing the products on a baking sheet. Oil will be needed when you need to grease the metal sheet.
There is another option for baking potatoes: each tuber can be wrapped in foil.
Vegetable oil as an ingredient in mayonnaise
Another secret of the incredibly appetizing Olivier salad is to use homemade mayonnaise as a dressing instead of store-bought.
The sauce can contain either sunflower or olive oil.
Earlier we shared a recipe for delicious homemade mayonnaise.
Expert: Julia Arkhipova
