In most cases, popular mashed potato recipes include milk or the liquid in which the vegetable itself was cooked.
These options are good, but you always want to improve the quality of the dish.
Moreover, it is very easy to do, notes Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
It is enough to simply replace the milk.
What options would be a great alternative?
Delicious sour cream
It is best to choose a fresh product with medium fat content: such sour cream will be simply an ideal component of mashed potatoes.
You need to enter it correctly.
First, take half a glass of sour cream, a piece of butter and pour in some of the water in which the potatoes were boiled. Bring the mixture to a homogeneous state and mix with the crushed vegetable.
The result will amaze you.
Cream
This method of making puree will definitely appeal to those who like hearty but refined food. Cream is, of course, "heavier" than milk, but its taste is more pleasant and refined.
It is worth taking a product with a low fat content. First, heat them in a saucepan with a pinch of nutmeg.
Then add butter and start making the puree. The side dish will be incredibly impressive.
Earlier we talked about the mistakes that housewives make that can cause buckwheat to taste bitter .
Expert: Julia Arkhipova
