Any experienced housewife will try to cook potatoes in such a way that they turn out to be the most delicious, high-quality and interesting.
During the frying process, it is important to preserve the special crust.
With its help, you can make a crispy dish with juicy pulp inside, notes Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
But achieving its appearance is not so easy. For this reason, housewives are forced to constantly use various culinary tricks. For example, not everyone has heard about the "trick" with flour.
Why do housewives sprinkle fried potatoes with flour?
As it turns out, this unusual ingredient of a familiar dish will allow you to achieve the desired result without any difficulties. If you did not make any mistakes during the cooking process, and also added flour during frying, then the crust will definitely appear.
It is customary to add flour almost immediately after you put it in the pan.
At this point, you should also add spices.
But you should wait with the salt: if you add it too early, you can forget about the crust.
Earlier we talked about how to make Olivier salad even more delicious using three tricks .
Expert: Julia Arkhipova
