Buckwheat porridge is a dish that enjoys truly extraordinary popularity.
However, few people know how to make this simple side dish much tastier.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , this requires one simple ingredient – turmeric.
This spice has many beneficial properties and gives buckwheat a unique taste and a beautiful yellow hue.
To prepare delicious buckwheat porridge with turmeric, you must first rinse the grain and dry it, and then fry it in a frying pan without oil - this little trick will give the porridge a delicate aroma and make it more crumbly.
After this, you need to pour water or broth over the cereal in a 1:2 ratio, bring to a boil, add salt and cover with a lid, reducing the heat to a minimum so that the porridge simmers.
5 minutes before the end of cooking, add a mixture of a tablespoon of butter and a tablespoon of turmeric to the porridge and stir.
Once the cereal is ready, cover the porridge with a towel and let it sit for another 10-15 minutes.
Earlier we talked about 3 tricks that will help make Olivier salad much tastier.
Expert: Julia Arkhipova
