The situation when pancakes stick to the frying pan during cooking is not so rare: even experienced cooks encounter it from time to time.
However, an analysis of possible shortcomings and errors can provide significant assistance in this matter.
The expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, named the main shortcomings that can cause the problem of sticking pancakes.
What do they consist of?
Only milk or fermented milk products
Many housewives like to cook pancakes only with dairy products, but this is quite a risky step. The thing is that such pancakes often stick.
Therefore, it is worth adding a little water to the main liquid.
Sugar
Don't try to make pancakes sweeter by adding a lot of sugar. Otherwise, they will just start to burn and stick to the pan.
Therefore, introduce the component in moderation.
Dishes
It doesn't matter what you decide to cook the dish on - a specialized pancake pan or a frying pan. The main task is to make sure that the container has a thick bottom.
Don't forget about oil
If you add at least one spoon of vegetable oil directly to the preparation, the pancakes will hardly stick. So use this secret.
Earlier we talked about why experienced housewives fry crab sticks .
Expert: Julia Arkhipova
