Many people consider crab sticks to be a favorite and desired product on the table: experienced housewives have long been preparing various delicious dishes with them.
As a rule, we are used to buying chilled products, as they have better quality.
In such cases, it does not even occur to many that something additional needs to be done with the chopsticks, notes Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
Why do some housewives suggest frying crab sticks?
As it turns out, this greatly enhances the taste of this product. Preliminary quick frying will make crab sticks much more rich and interesting.
Thanks to this, any salad will become much tastier and better.
The task is easy to handle.
Take the crab sticks and remove the film. Then lightly heat the frying pan and apply a small amount of any oil. The important thing is that the vegetable fat does not have a strong taste or smell.
Let's start with quick frying.
We spend no more than two minutes on each side.
After we cool them down we start cutting.
Previously we talked about how to make cranberry and orange sauce .
Expert: Julia Arkhipova
