Minced fish requires skill and delicacy on the part of the cook, as it is easy to spoil it.
However, it is also not difficult to improve the quality of the workpiece.
Sometimes it is worth paying attention to three special additives, says chef Yulia Arkhipova, an expert in the field of culinary arts for the online publication BelNovosti.
What supplements are worth knowing about?
Salo
Minced fish has many advantages, but it also has a significant disadvantage: dryness. In order to make it much juicier, it is recommended to add a piece of regular lard to its composition.
The product is first passed through a meat grinder.
Sausage cheese
Many housewives have stopped using this product altogether, although it has impressive potential. For example, even a small piece of sausage cheese will transform a preparation of minced fish.
Smoked fish
In this case, the cutlets will be more aromatic, tasty and unusual. It is best to add mackerel, as it is quite fatty.
Previously, we shared three ways to cook squid correctly .
Expert: Julia Arkhipova
