Breadcrumbs are very popular in cooking.
Therefore, you should always have them on hand.
However, experienced housewives try not to buy them, but to cook them themselves. Chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti, told us how to do this.
How to Make Your Own Breadcrumbs
The method is quite simple, so any housewife can handle it. It is recommended to take white bread. It can be either fresh or already dried.
However, it is worth remembering that you cannot cook with expired bread. It is also not allowed to use a product with mold.
Chop the bread into pieces.
Place a frying pan on the stove. It is better to choose a low fire. Put in the white bread. There is no need to grease the frying pan. Turn the pieces over occasionally.
We wait until the bread is clearly dry.
Then we pass it through a blender and put it into a storage container.
Earlier we talked about how to improve the taste of liver with the help of cognac .
Expert: Julia Arkhipova
