Once you take the buns or pies out of the oven, you can immediately determine how good they are.
If the products are not soft, aromatic and juicy enough, the situation can be quickly corrected.
There are three proven methods for this, reveals the secrets of the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova .
What do they consist of?
Milk with sugar
You just need to heat the required amount of milk and add a small amount of sugar. After that, carefully process the baked goods with the resulting mixture.
If we are talking about unsweetened products, then there is no need to add sugar to the milk.
Butter
This is a universal product that will always help make baked goods more beautiful, tasty and high-quality. To make it easier to work with butter, it needs to be melted a little.
A water bath is often used.
Syrup
If you want to quickly and reliably improve the quality of baked goods, then use classic sugar syrup. It is easy to prepare: you just need to mix water and sugar in equal parts and start cooking on the stove.
The syrup must be used hot.
Previously, we talked about the smoke point of many popular vegetable oils .
Expert: Julia Arkhipova
