Many housewives are afraid to cook squid, as there is a high risk of making them "rubbery".
In this case, it will be extremely difficult to enjoy seafood.
However, with the help of three simple methods, you can always prepare the product perfectly, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What do they consist of?
Classical method
It is very simple and familiar to many. First, you need to prepare water and bring it to a boil. Then we put one carcass in for exactly forty seconds and take it out.
We cook all the remaining carcasses in the same way. Important: seafood should be cooked separately.
Method 5/10
This method will also allow you to achieve the ideal texture of squid. It is suggested to do the following. Bring the water to a boil. Put the squid in for just five seconds and take it back out.
After a few minutes, we put the seafood back into boiling water for ten seconds. This completes the cooking process.
Languor
It is suggested to put the seafood in a pot with cold water. Wait until it boils and immediately remove the squid from the cooking container.
Previously we talked about what you can grease baked goods with .
Expert: Julia Arkhipova
