To prevent eggs from cracking during cooking and to make them easy to peel, certain rules must be followed when preparing them.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, tells us how to cook eggs correctly.
How to Boil Eggs
To prevent eggs from cracking when boiled, they must be at room temperature.
Never put cold eggs from the refrigerator into boiling water.
First, pour cold water over the eggs, then put them on the fire. The water should completely cover the eggs.
Eggs are boiled in slightly boiling water; do not cover them with a lid.
Cooking time is 4-15 minutes and depends on what kind of eggs you want – soft-boiled, soft-boiled, hard-boiled.
After boiling, be sure to cool the eggs in cold water, then they will be easy to peel.
Earlier, an expert explained why bread for cutlets cannot be put through a meat grinder.
Expert: Julia Arkhipova
