This delicate cottage cheese casserole will be a great dish for breakfast, but you can also easily replace dessert with this treat.
Still, the casserole turns out very aromatic and tasty, and you can also decorate it with fresh berries or pieces of fruit to make the dish more appetizing.
An expert of the online publication BelNovosti, Yulia Arkhipova, shared a simple recipe for making a cottage cheese casserole.
Ingredients
- cottage cheese - 500 g;
- sour cream - 100 g;
- sugar - 100 g;
- eggs - 5 pcs.;
- breadcrumbs;
- vegetable oil.
Cooking process
First, beat the eggs with a mixer. The mass should be homogeneous, and then you can add sugar to it. After this, the preparation should be beaten again.
After this, you need to combine the egg-sugar mixture with sour cream and cottage cheese and mix.
The baking pan should be greased with butter and sprinkled with a little breadcrumbs. Bake the casserole for about 40-50 minutes at 180 degrees. The oven should be preheated in advance.
Earlier we told you how to make garlic pampushki for lunch.
Expert: Julia Arkhipova
