Chicken can safely be considered the most popular type of animal product found in the average person's diet.
The bird has high nutritional value and good taste.
Chicken is also much cheaper than other analogues, which makes it even more popular. However, it is important to remember that the bird has a rather weak taste. If you do not season it properly, the dish may turn out mediocre, warns chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What spices should be selected for chicken
Garlic
This is the best option that can transform chicken meat. It can be used in different ways. Some people use whole cloves of garlic when baking, which they "hide" under the skin.
Others rub the chicken with garlic. You can also use the product in powder form.
Onion
This is also a classic additive that can significantly improve the taste of poultry. You can combine chicken with fried onions or use powder.
Turmeric
This spice will give the chicken a nice appearance, as it has a slight coloring effect. Turmeric also has an excellent flavor that goes well with poultry.
Ginger
It is better to use the product in powder form, as it is easier to apply. However, it is worth remembering that ginger is a fairly hot spice.
Paprika
This spice is traditionally used in any way of cooking chicken. Paprika gives the bird an excellent taste, making it brighter and more interesting.
Different types of peppers
No dish can do without classic black pepper. But you can experiment. For example, you can add lemon, pink or white pepper.
You can also use hot varieties of pepper.
Earlier we talked about what can replace eggs when making pancakes .
Expert: Julia Arkhipova
