Many confectioners know that baked goods must be greased.
This significantly improves the appearance and quality of finished products.
There are many options from which you can choose something for yourself, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
What options are available?
Vegetable oil
This is an ideal option for those who are fasting: the oil helps make the baked goods more beautiful and attractive. You can use any variety.
Tea with flour and sugar
This unusual "cocktail" will allow you to achieve the ideal degree of matte finish. It is recommended to brew stronger tea (black), add a couple of spoons of flour and sugar.
Many will be satisfied with the result.
Milk
This is a simple and affordable method that will help your finished products acquire a beautiful shine. It is better to take milk with medium fat content.
The products are processed approximately five minutes before the end of cooking.
Butter
For lovers of matte baked goods with a pleasant aroma and delicate shade of taste, it is worth trying processing with butter. It is worth keeping it at room temperature beforehand to make it easier to use.
As a rule, buttering is carried out ten minutes before the end of cooking.
Previously, we talked about the smoke point of popular types of vegetable oil .
Expert: Julia Arkhipova
