It is known that using chicken eggs when preparing minced meat for cutlets has one negative feature.
The thing is that the meat becomes tough and not very pleasant to taste.
Therefore, it is worth finding worthy options that will help replace chicken eggs when preparing minced meat for cutlets, noted the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova .
What can be considered as an alternative?
Tofu
Few people know that this incredibly healthy cheese can significantly improve the quality of cutlets. Soy cheese is a great substitute for eggs and adds a special flavor to the dish.
Tofu must first be pureed.
It is worth noting that the texture of the cutlets will also change for the better.
Cottage cheese
Many have heard that cottage cheese is used to make cutlets fluffier. It will also be possible to prepare the dish without using eggs.
Cottage cheese can be combined with a small amount of milk.
Pea flour
If you still don't have pea flour, you should definitely try it. For example, you can start by making minced meat for cutlets without eggs.
A small amount of flour must first be dissolved in water.
Earlier we talked about the secrets that housewives know to ensure that their borscht always turns out red .
Expert: Julia Arkhipova
