Squid requires a bit of fiddling before cooking. It's not that you need to clean it - that's the easiest part.
The main thing is to cook it so that the squid doesn’t turn out rubbery, which is a characteristic of it.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to easily cook squid rings in the oven.
It will be required
- squid - 4 carcasses;
- tomatoes - 200 g;
- breadcrumbs;
- aromatic herbs - 1 tsp;
- vegetable oil - 2 tbsp;
- salt to taste.
How to cook
1. Clean, dry and cut the squid into rings.
2. Tomatoes need to be washed and cut into slices, it is better to use small fruits or cherry tomatoes.
3. Mix the ingredients with herbs, add vegetable oil, salt, breadcrumbs, and stir.
4. Place the ingredients in a baking dish in a thin layer and place in the oven preheated to 180 degrees Celsius for 15 minutes. Enjoy!
Earlier we told you how to make an airy pie with jam .
Expert: Julia Arkhipova
