Thin and golden delicate pancakes are a great option for breakfast or a snack.
A significant advantage of this treat is that it can be served with a variety of fillings if you want to diversify your diet and make it more interesting.
At the same time, Lenten pancakes are prepared quickly and easily. Yulia Arkhipova , an expert of the online publication BelNovosti, shared a simple recipe.
Ingredients
- flour - 350-400 g;
- sugar - 2 tbsp;
- salt - 1 pinch;
- carbonated water - 300 ml;
- plain water - 250 ml;
- vegetable oil - 2 tbsp.
Cooking process
First, you need to sift the flour and then combine it with the rest of the dry ingredients.
After this, you need to pour in the soda and beat the dough thoroughly with a whisk.
As soon as the mass becomes homogeneous, you need to add boiling water.
Lastly, you need to pour in the oil.
Pancakes must be baked in a preheated frying pan with oil.
Earlier we told you how to make a French pancake dessert.
Expert: Julia Arkhipova
