Soft and aromatic cottage cheese casserole can be a great dessert or even breakfast. The dish is equally liked not only by adults, but also by children.
Another significant advantage of this treat is that it can be served with a variety of additives, which can only improve the casserole.
Moreover, even without any cooking experience, it is easy to get an excellent dish. The recipe was shared by the expert of the online publication Belnovosti, Yulia Arkhipova .
Ingredients
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 100 g;
- salt - 1 pinch;
- semolina - 100 g;
- baking powder - 1 tsp;
- vegetable oil.
Cooking process
Using a mixer, beat the eggs with sugar and salt.
The mass should become lighter in color and also increase in volume.
Then this mixture needs to be mixed with cottage cheese and beaten a little again until smooth.
The baking powder and semolina should be mixed in last and the dough should be left to sit for about 10-15 minutes.
Afterwards, you can transfer the workpiece into a mold, which must first be greased with oil.
The casserole needs to be baked for approximately 30-40 minutes at 180 degrees.
Earlier we told you how to make delicious chocolate pancakes with cottage cheese.
Expert: Julia Arkhipova
