Tender and soft pancakes with a sweet and hearty filling are a dish that will appeal to both adults and children.
At the same time, you don’t need to mess around with the pancake batter for too long.
The cooking process is easy.
The recipe was shared by Yulia Arkhipova, an expert from the online publication BelNovosti.
How to make thin pancakes with cottage cheese
To prepare six servings, you need to prepare 450 ml of milk, 8 tablespoons of flour and 2 tablespoons of cocoa, and you also need to take 5 eggs and 2 tablespoons of butter.
All these components should be mixed until smooth.
You can add a pinch of salt and a little sugar if desired.
They need to be baked in a well-heated frying pan with oil.
For the filling, 300 g of cottage cheese and 3 tablespoons of condensed milk are enough.
If you want to get a more homogeneous mass, you can beat the ingredients a little with a blender.
Then you need to put the filling on the pancakes and roll them into tubes. The dish can be decorated with fresh berries or fruits.
Earlier we told you how to make thick pancakes with kefir.
Expert: Julia Arkhipova
