Many people know that beets are one of the healthiest foods, so you should eat them more often.
Therefore, it is necessary to regularly prepare various dishes based on it.
However, it is rare to find recipes where beets are combined with squid, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to Make Beetroot and Squid Salad
List of necessary products
- 2 squid carcasses;
- two boiled medium-sized beets;
- two chicken eggs (boiled);
- three spoons of oil;
- spices;
- a little fresh parsley.
Method of preparation
It is better to boil all products in advance. Squids should be cleaned and boiled for literally a couple of minutes. If the heat treatment is longer, the seafood will turn out rubbery.
When we have everything ready, it is time to chop the beetroot. It is best to choose the form of thin straws. We chop the squid in the same way.
You can simply chop the eggs finely.
After three ingredients we send them to the salad bowl.
Add chopped parsley, salt, the necessary spices and season with any aromatic oil.
Earlier we talked about how to make delicious sandwiches with cottage cheese .
Expert: Julia Arkhipova
