Thin pancakes are a great option for breakfast.
The dish can be supplemented with cottage cheese, condensed milk, sour cream or more filling fillings, so that no one will be left indifferent.
In this case, flour is not needed during the cooking process.
A simple recipe was shared by the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
Ingredients
- eggs - 3 pcs.;
- sugar - 2 tbsp;
- salt - 1 tsp;
- milk - 600 ml.
Flour in the dough should be replaced with potato starch. For this amount of ingredients, it is enough to take only 300 g of bulk product.
Cooking process
The eggs must be beaten with a whisk, and then mixed with salt and sugar.
Then you need to pour in 300 ml of milk, and then add starch.
Once the mixture becomes homogeneous, you can add the rest of the milk.
Bake pancakes on medium heat. The frying pan should be well heated and greased with oil.
Earlier we talked about why you need to fry buckwheat before cooking.
Expert: Julia Arkhipova
