In Soviet times, a dish called “Jewish salad” was very popular.
The dish was prepared from the simplest and most accessible products. Only four ingredients were used.
Nowadays there is no shortage of food products, it is possible to prepare many delicious dishes.
That is why housewives have become less likely to delight their household with this salad.
And in vain, because the dish is easy and quick to prepare. In addition, it is incredibly appetizing.
The recipe for the once popular salad was recalled by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make Jewish salad
First, you need to boil three eggs hard and remove their shells. Then you need to grind them. But not with a knife, but with a grater.
The resulting mass should be placed in a deep plate.
You also need to put the garlic mass there. To create it, you need to crush three cloves of garlic using a press.
Another important component is processed cheese. Grate two pieces and put the resulting "shavings" on a plate.
The salad should be dressed with a small amount of mayonnaise. If desired, the dish can be salted and peppered.
Earlier, gourmets were told three additives that make borscht tastier.
Expert: Julia Arkhipova
