Wise housewives never pour out the liquid from a jar of olives.
Chef Yulia Arkhipova, an expert of the online publication BelNovosti, advised what to do with the marinade left in the jar.
Instead of pouring seemingly unnecessary liquid into the sink, it should be poured into a suitable container.
After this, add onions, cut into rings or half rings, to the water in which the olives were recently floating.
Now you can safely put the resulting preparation in the refrigerator.
Let the onions in the olive marinade sit in the cold for a few days.
After this time, you will get a delicious snack with an interesting olive flavor that goes well with meat, fish or chicken.
It can also be served with bread or added to salads.
Previously, we talked about which foods you shouldn’t eat bread with and why.
Expert: Julia Arkhipova
