It is generally accepted that pancake batter should contain a flour component.
Does this mean that a cook cannot make pancakes if he runs out of flour?
Oddly enough, it is quite possible to create a popular dish without what seems like a mandatory ingredient at first glance.
But how to do it? An interesting recipe was shared by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
Pancake recipe without flour
If you wanted to make pancakes, but it turned out that there is no flour, then do not rush to go to the store.
First, check if there is any starch. If the package with this product is present in the kitchen, then you are very lucky: the dish will be cooked.
The thing is that starch is a very worthy alternative to the flour ingredient in pancake batter. The main thing is to follow the following procedure:
- beat two eggs with three tablespoons of granulated sugar and half a teaspoon of salt;
- add 300 ml of milk;
- add three teaspoons of sunflower oil;
- pour about 90 g of starch into a bowl with the liquid base;
- Mix the contents of the container thoroughly.
As a result, the dough will be ready. From such a base, very appetizing pancakes will come out: no worse than flour ones.
Earlier, gourmets were told how to fry dumplings correctly .
Expert: Julia Arkhipova
