Cottage cheese dishes are a favorite for many, as they have an excellent texture and pleasant taste.
Delicious cheesecakes, casseroles and other desserts are prepared using cottage cheese.
In order for the food to always turn out decent, you need to adhere to the basic rules, notes the expert on culinary issues of the online publication "BelNovosti", chef Yulia Arkhipova .
What do they consist of?
Choice
As a rule, for making desserts you need to choose cottage cheese with medium fat content: other options cannot be called suitable.
Preference is given to the freshest possible product: dishes based on it turn out amazing.
Number of eggs
It is worth remembering that eggs can ruin any dish. Therefore, you cannot introduce them uncontrollably. For half a kilogram of cottage cheese, just one egg is enough.
Temperature
Not everyone knows that you cannot start preparing cottage cheese if it has just been in the refrigerator.
The product is first brought to room temperature. After that, you can proceed to further actions.
Flour
Often, cottage cheese recipes contain flour. However, this also poses a threat to the quality of baked goods. First of all, it is worth remembering that excess flour will make the finished dish "rubbery".
Therefore, for half a kilogram of cottage cheese, take no more than 70 grams of flour.
Salt
Some people think that making dessert "frees" them from using salt. But in the case of cottage cheese, this rule definitely does not work.
You need to add at least a couple of pinches of salt to the preparation.
Previously we shared a recipe for a sauce based on honey and mustard .
Expert: Julia Arkhipova
