In order for the finished baked goods to be even more delicious and look great when served, it is customary to decorate them additionally.
Some limit themselves to standard store-bought sprinkles or powdered sugar.
But more original options can be considered, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How can you decorate baked goods?
Cocoa with powder
To give baked goods a more original taste, you can combine two readily available ingredients - natural cocoa and traditional powdered sugar.
The components are taken in equal proportions.
Crushed nuts
First, you should create a layer of "glue" on the pastry using any syrup with a suitable flavor. Then you should grind any nuts and use them for sprinkling.
Baking will become much more interesting. However, it is worth remembering that roasted nuts will be a more delicious addition than raw ones.
Seeds
This is a simple way to make baked goods not only tasty but also healthy. Chia, flax and sesame seeds are used for decoration.
The products will look quite impressive.
Earlier we talked about how to cook Soviet cutlets .
Expert: Julia Arkhipova
