Red caviar is a symbol of sophistication and luxury on the table. It is often found on the menu of fine dining restaurants and is considered a delicacy for gourmets. Why not try making red caviar from ketchup?
The cooking method is simple, and this delicacy will surprise you.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to make red caviar from ketchup.
What you need for cooking
To prepare, you will need the following ingredients:
1) Ketchup with a rich red color, it should also be tasty, as it is the basis for caviar.
2) Lemon juice.
3) Oil.
4) Greens and other spices to taste.
All these ingredients will need to be mixed together, so it is advisable to have a special device.
Creating the foundation
First, pour the ketchup into a small saucepan. This will be the "raw material" for the caviar.
Aromatization
You need to add a little lemon juice to give it freshness and a unique taste. After that, you should add a little garlic, paprika or other favorite spices to give the caviar a richer aroma and taste.
Heat
The saucepan is placed on the stove and the temperature is set to medium. It is important to maintain the temperature at a high enough level that the ketchup boils, but does not begin to thicken. It must be constantly stirred during heating.
Completion
Once the ketchup begins to thicken and acquire a texture more like caviar, you need to reduce the heat and continue to stir gently.
You need to achieve a consistency where the caviar will stick to the spoon, but at the same time it should be soft and tender enough.
Earlier we told you what to make from potatoes instead of potato pancakes .
Expert: Julia Arkhipova
