Pancakes are associated with a delicious home-cooked breakfast, which often reminds us of pleasant childhood memories.
Therefore, you wouldn’t want the dough to remain raw inside.
To do this, it is necessary to get rid of some common shortcomings, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What errors are we talking about?
Dough texture
It is important to remember that the consistency of the preparation should be ideal. If it turns out too thick, then the pancakes will hardly be able to bake.
In addition, such a treat risks being too hard.
Eggs
It is important to follow the correct pancake recipe. This will help you avoid introducing unnecessary components in too large quantities.
For example, due to excess sugar, pancakes may not bake through.
Temperature
Don't forget that the pancakes must be cooked in a warm dish. If you put the pancakes on a cold surface, they simply won't bake.
Also, the treat will not please you with its volume.
Earlier we talked about the reasons why syrniki fall apart .
Expert: Julia Arkhipova
