Sometimes, for a number of reasons, cheesecakes don’t want to hold their shape and fall apart right before our eyes.
Such a result cannot but upset the housewife who simply wasted the products.
However, the fact that the dish does not hold its shape indicates that mistakes were made, says chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
What shortcomings are highlighted most often?
Eggs
It is very important to remember that eggs are a necessary product, as they can hold the ingredients together. If they are missing from the composition, there is a high risk of failure.
But you shouldn't add too many eggs. In that case, the syrniki will be too hard.
Too sweet
If you like sweets, then it is better to pay attention to jams and preserves that you will serve with syrniki. But you should not try to make them sweet by adding a lot of sugar.
Otherwise, the dish will lose its shape or burn.
Earlier we talked about how to make an excellent sauce from frozen cherries .
Expert: Julia Arkhipova
