Pilaf is perhaps the most complex rice-based dish imaginable.
However, a properly prepared dish will more than pay for all the effort spent.
In order for pilaf to always turn out tasty and high-quality, you need to use special additives, reminds the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
What should you pay attention to?
Saffron
This "royal" spice must be added to pilaf, at least in small quantities. It is important to remember that saffron is part of the original recipe of the dish.
The spice makes the pilaf incredibly aromatic and high-quality.
Stale bread
This advice may surprise many, but stale bread is the secret ingredient for crumbly pilaf. If you want the rice to literally "fall apart" before your eyes, then towards the end put a stale crust of bread on the rice and cover with a lid.
This secret will help you cook pilaf perfectly.
Earlier we talked about what pancake fillings can be prepared for Maslenitsa .
Expert: Julia Arkhipova
