Of all the first courses, red borscht is considered the pinnacle of culinary mastery. But other soups are no less worthy of attention, such as pea soup.
Here's how to cook it so it turns out delicious.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told what needs to be added to pea soup.
You will need:
- split peas – 1 cup;
- smoked ribs – 700 g;
- broth – 2 l;
- carrots – 1 pc.;
- potatoes – 500 g;
- garlic – 1 clove;
- spices to taste.
How to cook
1. Dried peas should be soaked overnight in cold water.
2. Bring the broth to a boil, drain the water from the peas and add to the broth, then bring to a boil.
3. The smoked ribs need to be divided into pieces and added to the pan, then cooked for 1 hour under the lid.
4. At this time, you need to peel the vegetables, thinly slice the carrots, and cut the potatoes into cubes.
5. Add the vegetables and cook until soft. However, the potatoes should not be overcooked.
6. About 5-10 minutes before it is ready, add spices and garlic. They also say that you can make a delicious pea soup by adding marjoram. Enjoy!
Earlier we told you how to make batter without eggs .
Expert: Julia Arkhipova
