For many, borscht is a family dish, as housewives often prepare it for lunch.
However, not every borscht can be called exemplary.
If you want the soup to turn out incredibly spectacular every time, then you shouldn’t ignore some secrets, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What tricks are worth knowing?
Sweet motives
It is worth remembering that borscht should contain a slight sweetness. That is why professional chefs introduce special components.
Some limit themselves to a small amount of sugar. Others experiment with honey, star anise or even smoked pear.
Prunes
Few people know that prunes can be found in some recipes. They give the borsch an interesting aroma and flavor.
Therefore, it can be used as an unusual additive.
Don't forget about lard
Many modern housewives forget about the final "chord" that gives borsch its true form. We are talking about a mixture of garlic and chopped lard.
This additive is added to the ready soup. Afterwards, the borscht is infused.
Previously we talked about how to make oatmeal cookies in a frying pan .
Expert: Julia Arkhipova
