Many people prepare large quantities of berries during the season, but not all of their supplies are “used” in a timely manner.
If you are tired of preparing baked goods and desserts, you can pay attention to spectacular sauces.
Thanks to this, home cooking will be no worse than restaurant cooking, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to Make a Spectacular Sauce for Chicken or Meat from Frozen Cherries
List of required ingredients
- 200 grams of berries;
- about 200 ml of wine (it is better to take red semi-sweet);
- a small spoon of butter and starch;
- a large spoon of sugar;
- a couple of spoons of water.
Method of making sauce
First, you need to put a container with wine on the stove. The drink needs to be heated, but do not allow it to boil. Meanwhile, stir the starch with water until smooth.
Then carefully add the wine. Again, make sure that the sauce base does not boil.
Add berries with sugar. Mix and wait four minutes. Add butter. Mix and cook for another five minutes.
The longer you cook the sauce, the thicker its texture will be. If the berries have not yet completely dissolved, use a blender.
Earlier we talked about how to deliciously fry onions .
Expert: Julia Arkhipova
