The most popular dish is pancakes. Everyone is always happy with pancakes, they are very easy to prepare, and you can master the simple science without being a professional.
However, there are many tricks that allow you to simply bake pancakes or make them very tasty, and also fill them with any filling.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told what to add to pancake dough.
To prepare you will need:
- eggs - 3 pcs.;
- sugar - 50 g;
- a pinch of salt;
- milk - 0.5 l;
- starch - 20 g;
- flour - 300 g;
- vegetable oil - 50 ml;
- boiling water - 200 ml.
How to cook
1. Beat the eggs in a deep bowl and add sugar and salt, pour in the milk and mix everything with a whisk or mixer.
2. Mix flour with starch and add to the future dough, stir.
3. Pour boiling water into the finished dough and leave the dough to stand for 20-25 minutes.
Bake pancakes in a heated frying pan with vegetable oil as usual. The pancakes will turn out perfectly thin.
The recipe is considered universal, because the pancakes can be filled with any filling.
Earlier we told you how else you can use mustard – 9 ways.
Expert: Julia Arkhipova
