Pancakes are always a great option for breakfast. The preparation process is usually easy.
In this case, the dish can be supplemented with different fillings, experimenting with additives and decoration of portions.
Many people are used to making fluffy and ruddy sweet pancakes, but if you change the recipe a little and add vegetables to the dough, the treat will be less harmful, but more satisfying.
An excellent combination can be obtained if you make a dish based on cabbage. They will remind you of your favorite stewed cabbage pies, only lazy ones.
Expert of the online publication "BelNovosti" Yulia Arkhipova told how to properly prepare such vegetable pancakes.
Ingredients
- white cabbage - 200 g;
- kefir - 200 ml;
- egg - 1 pc.;
- baking powder - 1/2 tsp;
- onion - 1 pc.;
- flour - 4 tbsp;
- salt and sugar;
- vegetable oil.
How to cook cabbage pancakes
First, you should take care of the vegetables.
They need to be chopped finely.
It is advisable to mix the cabbage with a small amount of salt and mash it slightly.
Then all ingredients must be combined into one mass.
The dough should be thick, but definitely not runny. If necessary, increase the amount of flour.
If desired, you can add a little sugar (up to two spoons) to make the taste of the dish more interesting.
The pancakes must be fried in a preheated frying pan with oil.
Earlier we told you how to make banana pancakes.
Expert: Julia Arkhipova
