Pancakes for breakfast are a filling and tasty option.
If you use a more original recipe and add bananas to the dough, your morning meal will become much better.
To make pancakes, you need to use soft or overripe bananas. You can serve this aromatic treat with sour cream or jam for tea.
Yulia Arkhipova, an expert on culinary issues from the online publication BelNovosti, shared a simple method of preparation.
Ingredients
- bananas - 2 pcs.;
- flour - 150 g;
- milk - 1 cup;
- eggs - 2 pcs.;
- sugar - 2 tbsp;
- vegetable oil - 2 tbsp.
The process of making banana pancakes
Eggs and milk should be at room temperature. These products should be beaten with a whisk with sugar and a pinch of salt.
Bananas need to be mashed with a fork and added to the mass. Then you need to mix in the sifted flour.
If desired, you can use a blender or mixer.
The finished dough should be homogeneous. It should be left to stand for about 10-15 minutes at room temperature.
After this, you can move on to baking pancakes in a preheated frying pan.
Earlier we told you how to make egg muffins.
Expert: Julia Arkhipova
