The main "complaint" against peas from housewives is that it is not always able to quickly boil to a soft state.
Therefore, it is necessary to soak the legume for a long time, which is also not very convenient.
Some housewives use soda to speed up the cooking process, but you need to be careful with it: it gives an unpleasant taste, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What tricks will help peas to cook quickly
Water temperature
Not all housewives know that putting peas in hot (even boiling) water will allow them to cook much faster. You just need to remember to remove the foam that will be released during the cooking process.
Oil
This trick is often used to speed up the cooking process of various products. The secret is simple. During the cooking process, you just need to add a spoonful of vegetable oil to the pan.
If you want the food to taste even better, then you should replace the ingredient with a piece of butter.
Previously, we talked about why rice can stick together during cooking .
Expert: Julia Arkhipova
