Mushroom soup is rightfully considered one of the most delicious and tender.
It is extremely difficult to resist its aroma.
However, it is not always possible to achieve the desired result, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
Often, soup made from store-bought mushrooms lacks special aroma and richness.
What's the secret ingredient to fix the situation?
Some people believe that it is impossible to make real mushroom soup with a characteristic aroma from frozen mushrooms or fresh champignons.
But this is a misconception.
All you need to do is add one special ingredient to the dish.
To do this, you will need to take a small amount of dried mushrooms and use a mortar to grind them to a powder state. Then add this component to the soup. It is worth adding the powder mass closer to the end of cooking.
You will be surprised at how high-quality and rich the first course will be.
Previously, we talked about the mistakes that prevent you from making juicy cutlets .
Expert: Julia Arkhipova
