When preparing minced fish, there is always a risk that an unpleasant bitterness will appear in the taste.
But this can be avoided.
Chef Yulia Arkhipova , expert of the online publication "BelNovosti" on culinary issues.
What are the important points to pay attention to?
Store-bought minced meat does not always meet our needs
Even if the mince looks appetizing, fresh and high-quality, it does not always mean that it will taste impeccable. Often, when mince is prepared, its composition may include entrails, which give a hint of bitterness.
Cutting
When cutting up fish for making mince yourself, it is extremely important to remove the entrails as carefully as possible. Otherwise, bile may get into the mince.
It will be difficult to correct the situation.
Onion
Many cooks agree that fried onions should definitely be added to minced fish. It turns out more aromatic and tasty.
Moreover, in this case the risk of bitterness will be minimal.
Earlier we talked about how to prepare a delicious and healthy beetroot salad .
Expert: Julia Arkhipova
