Herring can be called not only a tasty and affordable fish, but also healthy.
At the same time, herring goes well with various side dishes. It is best served with boiled potatoes and greens. But before that, it is important to cook it correctly.
A simple recipe was shared by the culinary expert of the online publication Belnovosti , Yulia Arkhipova .
Ingredients
When preparing one lightly salted herring, you need to prepare:
- onion - 1 pc.;
- French mustard beans - 1 tbsp. l.;
- apple cider vinegar - 2 tbsp;
- vegetable oil - 3 tbsp;
- sugar - 1/2 tsp;
- pepper to taste.
Method of preparation
The carcass should be cleaned of all unnecessary parts and cut into pieces.
Once the fillet is ready, you can move on to the next step.
To do this, you need to cut the onion into half rings and prepare the filling in a separate container.
You need to mix oil with vinegar, mustard, pepper and sugar.
First, you need to put the herring pieces on a plate, put the onion on top, and then you can add the dressing.
The fish should be placed in the refrigerator for 2-3 hours. After that, the tasty and aromatic snack should be served.
Earlier we told you how to cook pink salmon in batter.
Expert: Julia Arkhipova
