Cutting a boiled egg in half without damaging the yolk is a completely realistic task.
How to do this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Cut an Egg Without Breaking the Yolk
Take a knife and cut the side of the white, trying not to touch the yolk.
Then place the egg with the knife stuck into it on a cutting board and roll it smoothly so that the knife makes a turn around the egg.
After this, carefully remove one half of the white from the yolk and take the yolk out of the other.
As a result, you will get a whole yolk and two halves of a neatly cut protein.
Earlier, the expert told how to cook Belgian waffles in a regular frying pan in a few minutes.
Expert: Julia Arkhipova
