There is a lot of talk about making syrniki, including alternative recipes, semolina, and the importance of not using flour.
In fact, this dish has many more tricks and subtleties. For example, who knows how many eggs are actually needed for perfect syrniki?
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, answered this question.
Eggs are not the most important ingredient in syrniki. If you want, you can do without them altogether, but this will no longer be a classic recipe.
They bind the mass together, give it the necessary density and viscosity, without which the cheesecakes can simply fall apart in the frying pan.
How many eggs do you need?
There is a simple proportion: for 400 grams of cottage cheese you need to take one or one and a half eggs.
To understand this subtlety, you need to pay attention to the following detail.
Cheesecakes made from a mixture to which the white of one egg and the yolks of two eggs are added are more fluffy and tender.
Often the whites are whipped separately from the yolks, and the ingredients are mixed at the very end of preparing the curd mass.
Earlier we told you how to make onion salad .
Expert: Julia Arkhipova
