Modern housewives use minced meat mainly for preparing semi-finished products, and if in a hurry, then navy-style macaroni.
When you have time and desire to cook something unusual, try this wonderful recipe.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare brizol - a dish of French cuisine.
You will need:
- minced meat - 400 g;
- eggs - 5 pcs.;
- tomato - 1 pc.;
- cucumber - 1 pc.;
- mayonnaise - 2 tbsp;
- vegetable oil - 1 tbsp;
- salt and pepper to taste.
How to cook
1. Add salt to taste to the prepared mince, pepper and spices, one egg and mix thoroughly.
2. Divide the finished mass into two equal parts.
3. Roll out the cling film and place one part of the minced meat on it, rolling it out so that the layer fits in the frying pan.
4. Beat two eggs with salt and pepper, pour the mixture into a flat plate, and put a layer of minced meat on top. Now you can remove the cling film.
5. Heat a frying pan with vegetable oil and carefully move the layer into it together with the egg, so that it is at the bottom.
Fry for 2 minutes over medium heat, turn over and fry for another 4 minutes.
6. Place the egg side down on a plate, spread with mayonnaise, add slices of tomatoes and cucumbers and roll into a roll.
We do the same with the second part of the mince. Enjoy your meal!
Earlier we told you how to cook lazy homemade belyashi .
Expert: Julia Arkhipova
