Chebureki prepared in your own kitchen are always tastier and more aromatic than those bought in the store.
However, you shouldn't be afraid to cook them yourself. Even an inexperienced cook can handle the process without any problems.
Don't think that chebureki are always a fatty dish with minced meat inside. Home cooking methods allow you to choose the fillings yourself.
The ideal recipe for making chebureki with cheese was shared by the culinary expert of the online publication Belnovosti, Yulia Arkhipova .
Ingredients
- flour - 450 g;
- salt - 1 tsp;
- sugar - 1/2 tsp;
- water - 200 ml.
To prepare the filling, you need to take a bunch of greens and 400 g of cheese.
How to make chebureki with cheese
First, you need to do the test.
You need to combine flour with salt and sugar, and then pour in water.
The dough should be homogeneous.
Then such a preparation should be wrapped in film and a bag for half an hour at room temperature.
At this time, you need to work on the filling.
To do this, chopped herbs must be mixed with grated cheese.
You can choose any cheese: regular hard cheese, sulguni, Adyghe, etc.
After that, all that remains is to mold the chebureki, fill them with the filling and fry them in a frying pan heated with oil.
Earlier wetold you how to make sweet chebureki.
Expert: Julia Arkhipova
