The mixture of mayonnaise and ketchup is loved by many gourmets.
This combination, popularly known as "ketchup," can be used as a dip, salad dressing, or as an ingredient in hot sandwiches.
When making this sauce, many people simply mix the two main ingredients together.
But this approach cannot be called correct. In addition to ketchup and mayonnaise, other components should be used.
Which ones exactly? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
How to cook ketchup correctly
The sauce should consist of four ingredients:
- ketchup (2 tablespoons);
- mayonnaise (2 tablespoons);
- dried garlic (1 teaspoon);
- dried dill (1 teaspoon).
Garlic powder can be replaced with one crushed clove of garlic, and dried dill can be replaced with a small amount of fresh parsley.
All ingredients must be thoroughly mixed - and the most delicious sauce will be ready.
The mixture will have such a bright and pleasant aroma that the gourmet will no longer want to prepare ketchup “the old way”.
Earlier, the expert named 3 unexpected products that can be added to borscht.
Expert: Julia Arkhipova
