This basic porridge will always come to the rescue of housewives who want to eat tasty and healthy food.
However, sometimes even this simple food product can cause difficulties.
Expert of the online publication "BelNovosti", chef Yulia Arkhipova believes that one should not forget about the basic rules for cooking buckwheat.
What do they consist of?
Go through it
Sometimes you don't want to waste your time on this. Besides, buckwheat may seem clean at first glance. But this is a misconception. It is better to spend ten minutes on this not very pleasant process, but then enjoy a wonderful dish.
Water
It is important to remember that the taste of buckwheat will always be better if you wash it after sorting it.
As a rule, water is drained 2-3 times. This is quite enough.
Proportions
There is no need to violate the classic proportions: take two portions of liquid for one portion of cereal. The water is taken cold. Preference is given to filtered liquid.
Add salt early on. Once bubbles appear, reduce heat to low and simmer the porridge for a quarter of an hour under the lid.
Previously, we talked about what you can brush chicken with to create a spectacular crust .
Expert: Julia Arkhipova
